A comprehensive book covering all the basics of cooking, perfect for all little Nigellas and Gordons. Fully illustrated with colour photos and clear step-by-step diagrams show what to do at each stage of a recipe. Each dish is labelled with allergy advice and a difficulty rating Covers the basics of cooking. Featuring colour photographs, and step-by-step diagrams, this title shows what to do at each stage of a recipe. It includes dishes that range from simple sandwiches, salads, soups, stews and desserts through to classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles.
