With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.
Ik heb een vraag over het boek: ‘Self-Sufficiency: Home Smoking and Curing - Farrow, Joanna’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
