An Expert Introduction - From Grape Varieties and Classic Wines to Tasting Techniques
Omschrijving
Learn the principles of tasting: how to judge a wine by its looks, smell and taste. Useful information on matching wine to each course of the menu, what the details on wine labels mean and the techniques and trends of winemaking.
Ik heb een vraag over het boek: ‘The Wine Guide: How to Choose, Serve and Enjoy it - Walton, Stuart’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
