Traces the development of regional cuisines, created through millennia of ingenious experiments using available plants and animals, to argue that returning to ancestral ways of eating is the first line of defense in protecting health An exploration of what we eat and how we live, and the health consequences of denying our complicated evolutionary history with food.
Ik heb een vraag over het boek: ‘100 Million Years of Food - Le, Stephen’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
