Preservation by fermentation is one of the oldest food technologies, and yet it continues to play an important role in meat preservation in many parts of the world. In some cases the meat may be smoked and, as with some cheese fermentations, fermented meats may be ripened by moulds and yeasts.
Ik heb een vraag over het boek:
‘Fermented Meats - Campbell-Platt, Geoffrey’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
