The Food and Wine of France - Season by Delicious Season
Omschrijving
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.
Ik heb een vraag over het boek: ‘The French Menu Cookbook - Olney, Richard’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
