The Ultimate Guide to Kitchen Knives-How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
Omschrijving
Instructs home cooks on assembling and maintaining a kitchen knife collection, in an anecdotal reference that shares practical guidelines on everything from knife history and cutting techniques to sharpening and storing Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife skills and a section on sharpening. It also contains quotes and anecdotes from celebrity chefs such as Tony Bourdain.
