An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe
Omschrijving
Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world's cuisines have to offer.
Ik heb een vraag over het boek: ‘Madhur Jaffrey's World Vegetarian - Jaffrey, Madhur’.
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