Fort sets off on his Vespa in search of Sicily's culinary delights, sampling the ice cream and fishing for anchovies under the starry night sky. Along the way, he discovers that Sicily's landscape, traditions and recipes are intertwined with the islands' often turbulent past. 'Matthew has an infectious delight in proper food' Rick Stei At the age of twenty-six Matthew Fort first visited the Italian island of Sicily.
Ik heb een vraag over het boek: ‘Sweet Honey, Bitter Lemons - Matthew Fort’.
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