Paperback edition of the pioneering and highly successful cookbook. The recipes have been made innovative and even more accessible to those who love good food but have little time to prepare it. The hardback edition has sold over 100,000 copies and the complete range of }River Cafe{ books have now sold over 850,000 copies With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Like River Cafe 'graduates' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it's even easier.
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