Follow-up to the bestselling }Ottolenghi: The Cookbook{. With exclusive vegetarian recipes drawn from his column in the }Guardian{'s weekend magazine, as well as brand new recipes, Ottolenghi produces recipes based on strong flavours and fresh combinations, with sections dedicated to greens, rice, pasta and couscous, among many others. With 100 recipes and colour illustrations throughout With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing.
