From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.
Ik heb een vraag over het boek: ‘Jerusalem - Ottolenghi, Yotam, Tamimi, Sami (Author)’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
