Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others.
Ik heb een vraag over het boek: ‘Madhur Jaffrey's Curry Nation - Jaffrey, Madhur’.
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