A new collection of more than 120 recipes from Ottolenghi's London restaurant NOPI, written with his head chef Scully, who brings an Asian-inspired pantry to Ottolenghi's more traditional staples. Ottolenghi's books have sold more than 2 million copies worldwide, and he's the leading food writer for }The Guardian Magazine{ There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice.
Ik heb een vraag over het boek: ‘NOPI: The Cookbook - Ottolenghi, Yotam, Scully, Ramael’.
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