There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice.
Ik heb een vraag over het boek: ‘NOPI: The Cookbook - Ottolenghi, Yotam, Scully, Ramael’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
