In this book, Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with inspiring information from the best way to make a tomato sauce and a tiramisu to more unusual dishes such as nettle risotto and chestnut mousse, each chapter is devoted to a different ingredient *As featured in a BBC documentary*In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London.
Ik heb een vraag over het boek: ‘Amaretto, Apple Cake and Artichokes - Del Conte, Anna’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
