New edition Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.
Ik heb een vraag over het boek: ‘A Book of Mediterranean Food - David, Elizabeth’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
