Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.
Ik heb een vraag over het boek: ‘English Bread and Yeast Cookery - David, Elizabeth’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
