Trade paperback. Freshness, simplicity and flavour are what count above all in the easy-to-follow and deliciously satisfying meals contained in this book The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that make something worth eating. And worth cooking. This title features recipes that are not about making fancy stocks and sauces. It uses the best quality ingredients to make food that is a joy to eat.
