Wine is now one of the most popular drinks in the world. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, this book helps us make the most of this mysteriously delicious drink.
Ik heb een vraag over het boek: ‘The 24-Hour Wine Expert - Robinson, Jancis’.
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