This is a book about Greek culture. It explains why Greek comedy picked out food in particular as a cultural marker. Hundreds of comic fragments are quoted in translation. The development of comedy is explored together with comic creativity as poets sought to represent 'reality' (figs or cooking-pots) on the stage.
Ik heb een vraag over het boek: ‘The Boastful Chef - Wilkins, John (Senior Lecturer in Classics’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
