Over 30 recipes for timeless preserves with a fresh modern flavour, from chutney to kimchi, by a passionate self-taught preserver with stalls at London's Broadway, Maltby Street and Peckham markets under the name of Newton & Pott From chutney to kimchi, from jam to gin – over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal! The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes.
