Sugar, pork, beer, corn, cider, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. This work covers the culinary attitudes, tastes, and techniques in colonial America.
Ik heb een vraag over het boek:
‘A Revolution in Eating - McWilliams, James’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
