With a foreword from Jamie Oliver who calls it 'one of my favourite baking books ever,' this forward-thinking baker's resource contains over seventy low-sugar, natural recipes for cakes, biscuits, pies, muffins and waffles, exploring the versatility of such ingredients as agave syrup, honey and unrefined fruit With a foreword from Jamie Oliver who calls it 'one of my favourite baking books ever,' this forward-thinking baker's resource contains over seventy low-sugar, natural recipes for cakes, biscuits, pies, muffins and waffles, exploring the versatility of such ingredients as agave syrup, honey and unrefined fruit.
Ik heb een vraag over het boek: ‘Natural Baking - Strothe, Carolin, Keitel, Sebastian’.
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