A title, in which, the author deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, it brings us the new foodie rules to live by.
Ik heb een vraag over het boek: ‘The Ten (Food) Commandments - Rayner, Jay’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
