Which It's a Gastronomic Companion to the Aubrey/Maturin Novels
Omschrijving
A cookbook companion, complete with historical notes, for fans of Patrick O'Brien, historical novels includes authentic early nineteenth-century recipes that characters Jack Aubrey and Stephen Maturin have feasted on, such as Kidney Pudding, Syllabub, and Pig's Trotters. Reprint. 15,000 first printing. A scholarly (though often hilarious) triumph of culinary anthropology.—Washington Post
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