An addition to the award-winning 1,000 Recipes series, this collection of recipes takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. It includes a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; breads; and desserts (20 types of flan).
Ik heb een vraag over het boek: ‘1,000 Spanish Recipes - Casas, Penelope’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
