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Math for the Professional Kitchen

The Culinary Institute of America (CIA), Dreesen, Laura (The Culinary Institute of America, Nothnagel, Michael (The Culinary Institute of America, Wysocki, Susan (The Culinary Institute of America

Omschrijving

A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation.

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Schrijver: The Culinary Institute of America (CIA), Dreesen, Laura (The Culinary Institute of America, Nothnagel, Michael (The Culinary Institute of America, Wysocki, Susan (The Culinary Institute of America
Titel: Math for the Professional Kitchen
Uitgever: John Wiley & Sons Inc

Jaar: 2011
Taal: Engels
Pagina's: 320
Gewicht: 707 gr

EAN: 9780470508961
Afmetingen: 276 x 218 x 18 mm
Bindwijze: Paperback / softback

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Math for the Professional Kitchen

The Culinary Institute of America (CIA), Dreesen, Laura (The Culinary Institute of America, Nothnagel, Michael (The Culinary Institute of America, Wysocki, Susan (The Culinary Institute of America

Omschrijving

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