Is terroir primarily a marketing ploy that obscures understanding of which environments really produce the best wine? Is reducing yield an imperative for high quality grapes and wine? What does it mean to have vines that are balanced or grapes that are physiologically mature? This title explores the myths of winegrowing.
Ik heb een vraag over het boek: ‘Terroir and Other Myths of Winegrowing - Matthews, Mark A.’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
