Food Chemistry in Small Bites

O'Hara, Patricia B

Omschrijving

"Not only does this excellent account explain authoritatively the connection between chemistry and cooking, it makes a compelling case that the food we eat must change to make a more sustainable world to live in."--Richard Zare, Marguerite Blake Wilbur Professor of Natural Science, Department of Chemistry, Stanford University "Masterfully demystifies the fundamental chemistry of our lives, turning it into practical kitchen wisdom. A must-read for all science of cooking enthusiasts!"--Pia Sörensen, coauthor of Science and Cooking and Senior Preceptor in Chemical Engineering and Applied Materials, Harvard University
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€ 19,95 binnen Nederland
Schrijver
O'Hara, Patricia B
Titel
Food Chemistry in Small Bites
Uitgever
University of California Press
Jaar
2025
Taal
Engels
Pagina's
260
EAN
9780520397620
Bindwijze
Hardback

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