Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous.
Ik heb een vraag over het boek: ‘Rick Stein's Mediterranean Escapes - Stein, Rick’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
