A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.
Ik heb een vraag over het boek: ‘The Philosophy of Pickles and Fermented Foods - Eagle, Thom’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
