Sixty years ago food was in short supply and malnutrition rates were high. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. We need to look back at the way our grandmothers and cooked. This book shows you how to cook from the scratch.
Ik heb een vraag over het boek: ‘Jamie's Ministry of Food - Oliver, Jamie’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
