A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.
Ik heb een vraag over het boek: ‘Beyond Nose to Tail - Henderson, Fergus, Gellatly, Justin Piers’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
