A Treasury of Recipes for Cakes, Biscuits, Cookies, Icings, Frostings and Sweet Confections from the Golden Age of Cak
Omschrijving
Originally published at the turn of the century, during the heyday of cake-making, this title includes recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.
Ik heb een vraag over het boek: ‘The Victorian Book of Cakes - Lewis, T. Percy, Bromley, A. G.’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
