300 Delicious Recipes, from Refreshing Summer Consommes to Nourishing Winter Chowders, with 1200 Step-by-step Photographs
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This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering ideas from all around the world. Superbly illustrated with over 1200 specially commissioned photographs of every dish, here are soups, broths, chowders, bisques, consommes, gumbos and laksas offering something for every meal occasion.
