Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This book begins with an introduction to the culinary history of Spain, and then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish.
Ik heb een vraag over het boek: ‘Recipes from My Spanish Grandmother - Aris, Pepita’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
