With an introduction that reveals the flavoursome building blocks of classic Italian cooking, }The Italian Regional Cookbook{ includes detailed recipes and photographs to help you achieve an authentic and delicious Italian meal. With regions including, Calabria, Sardinia, Tuscany and Veneto A comprehensive collection of authentic recipes from all over Italy by the renowned food writer. A cook's culinary tour of Italy in 325 recipes and 1500 colour photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.
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