Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
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From the author of }How To Grill{ comes this guide to mastering the gear and techniques needed for smoking, from starters to desserts. With 100 recipes, as well as information on brines, rubs, marinades and sauces, and it's filled with hunger-inducing photos throughout Project Smoke describes Raichlen's seven steps to smoked food nirvana. Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.
