In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include "Braised Spring Lamb With Cabbage", "Frosty Artichoke Salad", "Apple Raisin Cake" and a low-fat chapter includes "Roasted Garlic and Mushroom Soup." Tips are included for reducing fat.
Ik heb een vraag over het boek: ‘Best of Polish Cooking (Expanded) - West, Karen’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
