This favorite Hippocrene cookbook includes over 150 authentic Lithuanian recipes such as "Fresh Cucumber Soup," "Lithuanian Meat Pockets," "Hunter's Stew," "Potato Zeppelins," as well as delicacies like "Homemade Honey Liqueur," and "Easter Gypsy Cake."
Ik heb een vraag over het boek: ‘Art of Lithuanian Cooking - Gieysztor de Gorgey, Maria’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
