Tells the story of Sicilian immigrants and their communities through the lens of food, exploring the ways traditional Sicilian dishes such as pasta and olive salad became a part of - and were in turn changed by - the existing food culture in New Orleans.
Ik heb een vraag over het boek: ‘Nana's Creole Italian Table - Williams, Elizabeth M., Nobles, Cynthia LeJeune’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
