The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner, this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. It also includes twenty-five folk remedies.
Ik heb een vraag over het boek: ‘Cooking the Gullah Way, Morning, Noon, and Night - Robinson, Sallie Ann’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
