Cousin Rick Black shares 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish, as well as rubs, marinades, and plenty of tips for getting the best out of your game, from field dressing through the finished dish.
Ik heb een vraag over het boek: ‘Cousin Rick's Game and Fish Cookbook - Black, Rick’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
