Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood.
Ik heb een vraag over het boek:
‘Vibration Cooking - Smart-Grosvenor, Vertamae’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
