The Enchantment of Tuscan Cooking From the Lunigiana Region
Omschrijving
Entertaining expert Annette Joseph shares quintessential recipes from the charming Lunigiana region of northern Tuscany, developed at her twelfth-century fortress, La Fortezza. This is the first book on the cuisine of this important slow food area in Italy.
Ik heb een vraag over het boek: ‘At the Table of La Fortezza - Joseph, Annette, Loftus, David’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
