Demystifies flavours, ingredients, techniques and dishes from 39 different cuisines, with fully adaptable recipes to suit beginners and more confident cooks. Snippets of anecdote, history and literature are woven in. Now in paperback 'A fascinating project, telling some fantastic stories about a broad range of cuisines. Mina's style is engaging and illuminating and the food cries to be cooked' Yotam Ottolenghi
