With this cookbook, I am proud to showcase the national Czech food, or as we call it, “Staro?eská kuchyn?” (recipes of our grandmothers). Throughout the book, notes and mini stories accompany the recipes, unfolding a myriad of facts about Czech culture, recipe origins, folklore, and Czech influence in the United States.
Ik heb een vraag over het boek: ‘The Aroma of Czech Cuisine - Resnerova, Denise Mazal’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
