The New York Times bestselling author of slow-cooker cookbook Make It Fast, Cook It Slow returns with budget (and gluten-free!) meals that will satisfy the entire family. Stephanie O'Dea's 200 delicious recipes include
Baked Herbed Feta
Smoky Bean and Corn Soup
Maple-Glazed Pork Chops
Moroccan Chicken with Lentils
Apple-Pecan Bread Pudding
Orange and Honey Tilapia
Chocolate Pot de Crème with Ganache
--and many more. More Make It Fast, Cook It Slow is the perfect cookbook for easy-to-prepare meals that don't take a toll on the family budget.
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