A Bloody Valentine to the World of Food and the People Who Cook
Omschrijving
A lot has changed since Anthony Bourdain's previous book }Kitchen Confidential{ - for the subculture of chefs, cooks and the restaurant business. The author compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations and interrogations Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller
