Published to tie in with a major new TV series, this cookbook puts fruit at the centre of everyday eating. Features 180 recipes using fruit, such as marinated lamb and fig kebabs, barbecued pork chops with peaches and sage, venison stew with damsons, and parsnip and apple cakes. Also includes salads, cakes, tarts, pies, crumbles and puddings, and photos by Simon Wheeler
Ik heb een vraag over het boek: ‘River cottage fruit everyday - fearnley-whittingstall, hugh’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
